Grass Fed Venison Steak Medallions

Our grass-fed and pasture-raised venison steak medallions are cut from the loin and are as tender as they are juicy. Naturally lean with a rich and complex flavor, these medallions cook quickly with just a hard sear. Perfect for date night and special occasions, they also make a perfect accompaniment to a weeknight meal. 

• (2) 4oz steaks
• Regeneratively-raised
• 100% grass-fed and grass-finished
• Regeneratively-raised
• Compares to: tenderloin
• Best for: Grilling, pan searing
• Cooking Style: Hot and fast
• AKA: Tenderloin, Filet Mignon